Name: KG BBQ-Style Sumac Honey Chicken Thighs
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 servings
Ingredients: 1 /4 cup olive oil; 1 /4 cup honey; 3 tbsp ground sumac; 8 garlic cloves, minced; 2 tbsp fresh thyme leaves; 2 tbsp fresh lemon juice; 1 tsp kosher salt; 1 /2 tsp black pepper; 1 /4 tsp cayenne pepper; 3 lbs boneless, skinless chicken thighs; 1 tsp kosher salt; 1 cup Greek yogurt; 2 garlic cloves, minced; 2 tbsp fresh dill, chopped; 2 tbsp fresh lime juice; 1 /2 tsp salt; 1 tbsp olive oil

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KG BBQ-Style Sumac Honey Chicken Thighs

Author: admin Cuisine: Egyptian-American BBQ Fusion Courses: Main Course

Difficulty: Beginner Prep Time 20 mins Cook Time 150 mins Total Time 2 hrs 50 mins

Servings: 4 servings

Description

Sumac, garlic, thyme, and honey-marinated boneless chicken thighs, smoked, served with garlic-dill yogurt sauce

Instructions

Whisk together olive oil, honey, sumac, garlic, thyme, lemon juice, salt, pepper, and cayenne.
Coat thighs with marinade. Refrigerate at least 4 hours, preferably overnight.
Combine Greek yogurt, garlic, dill, lime juice, salt, and olive oil. Whisk smooth.
Remove chicken from refrigerator 30 minutes before smoking.
Preheat pellet smoker to 250°F with mild fruit wood. Remove chicken from marinade, pat lightly, season with salt.
Smoke 2-2.5 hours until internal temperature reaches 165°F. Brush with reserved marinade in the last 30 minutes.
Rest 5 minutes. Serve with yogurt sauce, garnished with thyme and sumac.

KG BBQ-Style Sumac Honey Chicken Thighs