Name: Moroccan-Spiced Roasted Sweet Potatoes (Skin-On)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 medium sweet potatoes, skin-on, cubed; 3 tbsp olive oil; 1 .5 tsp kosher salt; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp ground coriander; 1 /2 tsp cinnamon; 1 /2 tsp cayenne pepper; 1 lime , juiced; 2 tbsp fresh cilantro, chopped

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Moroccan-Spiced Roasted Sweet Potatoes (Skin-On)

Author: admin Cuisine: Moroccan Courses: Side Dish Recipe Keys: M moroccan spice Paleo R roasted vegetables S skin-on S smoked paprika S sweet potatoes

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 6 servings

Description

Warm, smoky spice blend with a bright lime-cilantro finish, roasted skin-on for extra texture and nutrients.

Instructions

Preheat oven to 425-450°F. Line two baking sheets with parchment if you have that many cubes — crowding steams them instead of roasting.
Toss sweet potato cubes with olive oil in a large bowl until evenly coated.
In a small bowl, mix salt, smoked paprika, cumin, coriander, cinnamon, and cayenne. Sprinkle over the oiled cubes and toss again until evenly coated.
Spread cubes in a single layer, skin-side down where possible. Roast 25-30 minutes, flipping halfway through, until tender and caramelized at the edges.
Remove from oven, squeeze lime juice over the top, and sprinkle with cilantro. Serve warm.

Moroccan-Spiced Roasted Sweet Potatoes (Skin-On)