Name: Healthy Oatmeal Raisin Cookies (High-Altitude)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12-15 cookies
Ingredients: 3 cups old-fashioned rolled oats; 1 cup whole wheat flour; 1/2 cup oat flour; 1/2 tsp baking soda; 1 tbl cinnamon; 1/4 tsp nutmeg; 3/4 tsp salt; 1 cup coconut oil - softened; 1 cup coconut sugar - packed; 2 eggs; 2 egg yolk; 1 tsp vanilla extract; 1 1/2 cups raisins; 1/2 cup chopped walnuts

Print Recipe

Healthy Oatmeal Raisin Cookies (High-Altitude)

Author: admin Cooking Method: Baking Cuisine: American Courses: Dessert

Difficulty: Beginner Prep Time 15 mins Cook Time 12 mins Total Time 27 mins

Cooking Temp: 375 F Servings: 12-15 cookies Calories: 200

Dietary:

H healthy

Description

Dense, moist, and chewy oatmeal raisin cookies optimized for high-altitude baking. Made with whole wheat flour, oat flour, and coconut sugar for a healthier twist on the classic.

Instructions

Soak raisins in warm water while preparing other ingredients.
Preheat oven to 375°F (higher temp for altitude).
Cream together softened coconut oil and coconut sugar until well combined (2-3 minutes).
Beat in egg, egg yolk, and vanilla extract.
In separate bowl, mix all dry ingredients (flours, oats, baking soda, spices, salt).
Add dry ingredients to wet mixture and stir until just combined.
Drain raisins well and fold in with walnuts.
Drop generous spoonfuls on parchment-lined baking sheet, flatten slightly.
Bake 10-12 minutes until edges are golden but centers still look slightly soft.
Cool on pan 5-10 minutes before transferring (they'll firm up as they cool)..

Healthy Oatmeal Raisin Cookies (High-Altitude)