Include in Print View:

KG BBQ-Style Sumac Honey Chicken Thighs

Sumac, garlic, thyme, and honey-marinated boneless chicken thighs, smoked, served with garlic-dill yogurt sauce
Prep Time 20 mins
Cook Time 150 mins
Total Time 2 hrs 50 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Description
Sumac, garlic, thyme, and honey-marinated boneless chicken thighs, smoked, served with garlic-dill yogurt sauce
Ingredients:
  • 1 /4 cup olive oil
  • 1 /4 cup honey
  • 3 tbsp ground sumac
  • 8 garlic cloves, minced
  • 2 tbsp fresh thyme leaves
  • 2 tbsp fresh lemon juice
  • 1 tsp kosher salt (marinade)
  • 1 /2 tsp black pepper
  • 1 /4 tsp cayenne pepper (optional)
  • 3 lbs boneless, skinless chicken thighs
  • 1 tsp kosher salt (final seasoning)
  • 1 cup Greek yogurt
  • 2 garlic cloves, minced (yogurt sauce)
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh lime juice
  • 1 /2 tsp salt (yogurt sauce)
  • 1 tbsp olive oil (yogurt sauce)
Instructions
  1. 1
    Whisk together olive oil, honey, sumac, garlic, thyme, lemon juice, salt, pepper, and cayenne.
  2. 2
    Coat thighs with marinade. Refrigerate at least 4 hours, preferably overnight.
  3. 3
    Combine Greek yogurt, garlic, dill, lime juice, salt, and olive oil. Whisk smooth.
  4. 4
    Remove chicken from refrigerator 30 minutes before smoking.
  5. 5
    Preheat pellet smoker to 250°F with mild fruit wood. Remove chicken from marinade, pat lightly, season with salt.
  6. 6
    Smoke 2-2.5 hours until internal temperature reaches 165°F. Brush with reserved marinade in the last 30 minutes.
  7. 7
    Rest 5 minutes. Serve with yogurt sauce, garnished with thyme and sumac.
Read it online: https://caudill.recipes/recipe/kg-bbq-style-sumac-honey-chicken-thighs/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.