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Moroccan-Spiced Roasted Sweet Potatoes (Skin-On)

Warm, smoky spice blend with a bright lime-cilantro finish, roasted skin-on for extra texture and nutrients.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Description
Warm, smoky spice blend with a bright lime-cilantro finish, roasted skin-on for extra texture and nutrients.
Ingredients:
  • 6 medium sweet potatoes, skin-on, cubed (~3/4 inch)
  • 3 tbsp olive oil
  • 1 .5 tsp kosher salt
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 /2 tsp cinnamon
  • 1 /2 tsp cayenne pepper (optional)
  • 1 lime , juiced
  • 2 tbsp fresh cilantro, chopped
Instructions
  1. 1
    Preheat oven to 425-450°F. Line two baking sheets with parchment if you have that many cubes — crowding steams them instead of roasting.
  2. 2
    Toss sweet potato cubes with olive oil in a large bowl until evenly coated.
  3. 3
    In a small bowl, mix salt, smoked paprika, cumin, coriander, cinnamon, and cayenne. Sprinkle over the oiled cubes and toss again until evenly coated.
  4. 4
    Spread cubes in a single layer, skin-side down where possible. Roast 25-30 minutes, flipping halfway through, until tender and caramelized at the edges.
  5. 5
    Remove from oven, squeeze lime juice over the top, and sprinkle with cilantro. Serve warm.
Keywords: sweet potatoes, roasted vegetables, paleo, skin-on, smoked paprika, moroccan spice
Read it online: https://caudill.recipes/recipe/moroccan-spiced-roasted-sweet-potatoes-skin-on/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.