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Sheet Pan Chicken Fajitas

SHEET PAN DINNER! A perfect weeknight meal with tender chicken + crisp-tender veggies with the easiest clean-up!
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 425  F
Servings: 4
Description

SHEET PAN DINNER! A perfect weeknight meal with tender chicken + crisp-tender veggies with the easiest clean-up!

Ingredients:
  • 1 1/2 pounds boneless, skinless chicken breasts (cut into thin strips)
  • 1 red bell pepper (cut into strips)
  • 1 yellow bell pepper (cut into strips)
  • 1 orange bell pepper (cut into strips)
  • 1 red onion (cut into wedges)
  • 3 cloves garlic (minced)
  • 3 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • 6 8-inch flour or corn tortillas (warmed)
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper (to taste)
Instructions
  1. 1
    Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. 2
    In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.
  3. 3
    Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine.
  4. 4
    Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender. Stir in cilantro and lime juice.
  5. 5
    Serve immediately with tortillas.
Keywords: sheet pan, chicken fajitas, easy dinner
Read it online: https://caudill.recipes/recipe/sheet-pan-chicken-fajitas/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.